Food

Urbane Yet Casual

Boston’s Audubon Circle offers terrific food in relaxed environs.
2.17.12

Evoo Evolves

One of Cambridge’s locavore leaders thrives in Kendall Square.
11.1.11

Salads with Panache

Erin Wade’s Vinaigrette salad bistro serves organic, home-grown greens in Santa Fe.
10.19.11

Throwback Cuisine

Heirloom apples, “1636” ale, and a historical dining hall menu provide sustenance for the 375th anniversary gala.
10.15.11

The Making of the Cake

A step by step gallery of Joanne Chang ’91 assembling the 15-by-18-foot H-shaped red velvet cake for Harvard’s 375th birthday.
10.14.11

Still Serving

Harvard Square restaurants that have stood the test of time.
8.19.11

Bake at 375

Joanne Chang of Flour Bakery will provide a cake for Harvard’s 375th birthday celebration.
6.22.11

Your Take: Dining—In Or Out?

Do we lose something important when we dine out too often? Join our reader discussion and weigh in on your side of the divide.
6.17.11

Rustic Charms

Conviviality, slow food, and the freshest herbs around
6.16.11

Kosher Delights

Law School alumna Dawn LaRochelle left her law practice to become a caterer and restaurateur.
2.23.11
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