Something old, something new
Bergamot offers fresh food and refined comfort.
Julia is feted in her centenary year.
True Bistro offers higher-order vegan fare with international flair.
Chef Pierre Hermé speaks at the GSD on the marriage of architecture and pastry.
Fine French fare within sight of the Public Garden
Two top chefs combine molecular techniques with traditional Catalan cuisine.
West Bridge’s French-New England fare is fun.
Review of Casa B restaurant in Union Square, Somerville
Harvard Square restaurants serve a diverse array of international cuisine.
Boston’s Audubon Circle offers terrific food in relaxed environs.