A French-Tunisian chef’s personal touch in Cambridgeport
German and Central European dishes shine in Somerville.
Alumni promote the local origins of edible goods
Catalyst’s hearty American-French food fares well on a winter’s night.
A Watertown luncheonette morphs into a stellar restaurant.
Puritan & Company’s thoughtful food with local flavor
Something old, something new
Bergamot offers fresh food and refined comfort.
Julia is feted in her centenary year.
True Bistro offers higher-order vegan fare with international flair.
Chef Pierre Hermé speaks at the GSD on the marriage of architecture and pastry.