I Cook, Therefore I Am?

The "Meeting the Minds" column explores Moore professor of biological anthropology Richard Wrangham's argument that cooking food is what allowed for...

The "Meeting the Minds" column in today's Boston Globe introduces Moore professor of biological anthropology Richard Wrangham and explores the controversy around Wrangham's argument that cooking food is what allowed for the enlargement of the primitive human brain and, consequently, for humans to break away from the rest of the animal kingdom.

The column also quotes Maccurdy professor of prehistoric archaeology Ofer Bar-Yosef, who finds Wrangham's hypothesis less than convincing:

"There is not a shred of evidence to support his dating... There are no burnt bones. There are no remains of fireplaces. There is no evidence in the records to support the use of fire before 800,000 years ago. No one would disagree that cooking played an important role in human evolution. The question on which we differ is when we start. If you say we started using fire 1.8 million years ago, then you have to prove it by finding evidence in the field."

Harvard Magazine covered Wrangham's cooking hypothesis back in 2000; read that article here.

You might also like

A New Chapter for Harvard Arts

The Office for the Arts turns 50, and its longtime director steps down.

Education School Announces Interim Dean

Nonie Lesaux will serve as dean during the search for a new one.

Harvard Students form Pro-Palestine Encampment

Protesters set up camp in Harvard Yard.

Most popular

Harvard Students form Pro-Palestine Encampment

Protesters set up camp in Harvard Yard.

Harvard Medalists

Three people honored for extraordinary service to the University

A New Chapter for Harvard Arts

The Office for the Arts turns 50, and its longtime director steps down.

More to explore

What is the Best Breakfast and Lunch in Harvard Square?

The cafés and restaurants of Harvard Square sure to impress for breakfast and lunch.

How Homelessness is a Public Health Crisis

Homelessness has surged in the United States, with devastating effects on the public health system.

Portfolio Diet May Reduce Long-Term Risk of Heart Disease and Stroke, Harvard Researchers Find

A little-known diet improves cardiovascular health through several distinct mechanisms.