Economist Claudia Goldin Wins Nobel Prize in Economics

She identified key drivers of gender differences in the labor market.

Claudia Goldin

Claudia Goldin | PHOTOGRAPH COURTESY OF BBVA FOUNDATION

The Royal Swedish Academy of Sciences has conferred the 2023 Nobel Prize in Economic Sciences on Lee professor of economics Claudia Goldin. She was honored for “for having advanced our understanding of women’s labor market outcomes” according to the announcement on Monday, October 9.

Goldin has conducted extensive research into the causes of the gender wage gap, as covered in this 2016 article from the archives. In 2021, she discussed that work on the Harvard Magazine podcast, “Ask a Harvard Professor.”

Harvard Magazine’s coverage of Goldin’s studies of labor markets include work on:

The Chronicle of Higher Education has also reported extensively on Goldin’s many findings and observations on academic issues” including:

Goldin was born in 1946 in New York City and earned her doctorate from the University of Chicago in 1972.

Read more articles by: Jonathan Shaw
Sub topics

You might also like

A New Chapter for Harvard Arts

The Office for the Arts turns 50, and its longtime director steps down.

Education School Announces Interim Dean

Nonie Lesaux will serve as dean during the search for a new one.

Harvard Students form Pro-Palestine Encampment

Protesters set up camp in Harvard Yard.

Most popular

Harvard Students form Pro-Palestine Encampment

Protesters set up camp in Harvard Yard.

The Homelessness Public Health Crisis

Homelessness has surged in the United States, with devastating effects on the public health system.

AWOL from Academics

Behind students' increasing pull toward extracurriculars

More to explore

What is the Best Breakfast and Lunch in Harvard Square?

The cafés and restaurants of Harvard Square sure to impress for breakfast and lunch.

How Homelessness is a Public Health Crisis

Homelessness has surged in the United States, with devastating effects on the public health system.

Portfolio Diet May Reduce Long-Term Risk of Heart Disease and Stroke, Harvard Researchers Find

A little-known diet improves cardiovascular health through several distinct mechanisms.