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Video: Modern-Day Romanticism

In her latest book of poems, April Bernard aims to capture the intensity of the Romantic Era. Watch as she discusses, and reads from, her work.
10.19.10

A Lens on History

Photographer Susan Meiselas’s quest to understand via images. With audio from the interview.
10.19.10

Montage

The young  Emily Dickinson, in a daguerreotype made in late 1846 or early 1847

Dickinson’s Trinity

In a new critical work, Helen Vendler assesses one of Emily Dickinson’s deceptively simple early poems.
“I like people to stand on tiptoe when they read my work,” says Bernard. “Not that  it’s difficult to understand—but I’m trying  to articulate complex ideas and feelings.”

Noir Romantic

Romanticism, a new collection by poet April Bernard, mixes disillusionment with emotion and playfulness.
National Lampoon demolished icons of both the Left and Right. Here, a cream pie to Che  Guevara’s face on a 1972 cover.

Funniest Pages

Rick Meyerowitz’s Drunk Stoned Brilliant Dead is a compendium of the best pieces from the National Lampoon.

Letters

Right Now

Fitness: Body and Mind

Caloric restriction and exercise boost mental acuity and motor ability by rejuvenating synapses.

Kindergarten Matters

An economist finds that good kindergarten teachers boost pupils’ earnings later in life.

Hypervelocity Stars

Stars escaping the Milky Way help Warren Brown and other astronomers map the distribution of matter in our galaxy.

The Power of Touch

Tactile sensations change perceptions, says psychologist Christopher Nocera.

New England Regional

Corky White relies on her local farmers’ market in Somerville, Massachusetts, for the foods she cooks, pickles, and preserves.

Local Bounty

A cookbook writer and anthropologist, apple ice wine makers, and a fermentation aficionado celebrate New England food.
Among Vee Vee’s charms are its boldly colored walls (Benjamin Moore’s “Autumn Cover”), a signature touch for co-owner Kristen Valachovic, an interior designer before restaurant life took hold.

Reliably Enterprising

Vee Vee in Jamaica Plain turns out innovative food that is fresh, healthy, delicious, and modestly priced.

John Harvard's Journal

Gut Renovation

Harvard renews an older building to create new labs in Cambridge for stem-cell research.
Marshall Ganz

Marshall Ganz

The community organizer, who once worked with César Chávez, now teaches at the Kennedy School.

Endowment Improvements

A year after declining $11 billion, investment returns on Harvard’s endowment turn positive.

Time to “Change the Channel”

Faculty of Arts and Sciences dean Michael D. Smith looks beyond financial constraints to academic priorities, from better teaching to renovated undergraduate Houses.

Brevia

Larry Summers to return, Mahindra Humanities Center, Ph.D. programs, financial aid, appointments, and other University news
Cross-country captain Daniel Chenoweth  running hill repeats at Fresh Pond

Hotfoot

Senior cross-country captain Daniel Chenoweth outruns the competition.

Stadium Sonnet

A former cross-country-man’s sonnet honors fellow runners.

Alumni

Michael Baskin (above) and Ryan Schell

Aloian Award Winners

Seniors Michael Baskin and Ryan Schell are honored for contributing to the quality of life in their undergraduate Houses.

HAA Award Winners

Six alumni are honored for their outstanding service to the University through alumni activities.

The Classes

Harvard alumni may sign in to view class notes and obituaries published in the print edition of this magazine.

Treasure

The <em>London Primer</em> (1818)

Y Is for “Yell”

A sampler from the Harvard University Library’s online collection Reading: Harvard Views of Readers, Readership, and Reading History.

The College Pump

How to Have Flu

Delicacies from Rommel’s chef at Stillman Infirmary, plus gastronomical lectures from Ferran Adrià and peers