Food
Delicious Science
Two top chefs combine molecular techniques with traditional Catalan cuisine.
Bitter, Sweet, Salty—Yum
West Bridge’s French-New England fare is fun.
by Nell Porter Brown
Spanish-Caribbean Tapas
Review of Casa B restaurant in Union Square, Somerville
by Nell Porter Brown
Think Locally, Eat Globally
Harvard Square restaurants serve a diverse array of international cuisine.
by Nell Porter Brown
Urbane Yet Casual
Boston’s Audubon Circle offers terrific food in relaxed environs.
by Nell Porter Brown
Erbaluce’s Simple Elegance
Sensuous Italian fare in Boston
by Nell Porter Brown
Evoo Evolves
One of Cambridge’s locavore leaders thrives in Kendall Square.
by Nell Porter Brown
Create Your Own Salad with Panache
Erin Wade's special dressing recipes are sure to whet your appetite.
Salads with Panache
Erin Wade's Vinaigrette salad bistro serves organic, home-grown greens in Santa Fe.
Throwback Cuisine
Heirloom apples, "1636" ale, and a historical dining hall menu provide sustenance for the 375th anniversary gala.