New England Regional
Global Kitchen
A French-Tunisian chef’s personal touch in Cambridgeport
by Nell Porter Brown
Good Times at Frank's
Okay, you can strap on your credit card, go to Grill 23 in Boston, and have placed before you a 24-ounce (yes, 24 ounce) porterhouse steak ($44)...
by Christopher Reed
Living with Modern Furniture
Elizabeth (Dean) and Heinrich Hermann live in a nondescript ranch house in Concord, Massachusetts, that was built as affordable housing for...
by Nell Porter Brown
Extracurriculars
Conquer the winter blues by exploring the assortment of activities happening in and outside of Harvard Square, ranging from love stories...
Maine Delights
Arrows sits on a wooded country road about half a mile from the coastal town of Ogunquit. Eighty percent of the food served is grown in gardens...
Food, Glorious Food
Eating New England: A Food Lover’s Guide to Eating Locally, cowritten by Juliette Rogers ’94, is really a book of stories about...
by Nell Porter Brown
Extracurriculars
The diverse array of activities offered in and around Harvard Square this winter ranges from Turkish films, holiday concerts, and stargazing to...
Happy Surprises
Success is making a bit of trouble for Gabriel Bremer and Analia Verolo. Two years ago they bought Salts, a popular bistro near Central Square...
by Christopher Reed
The Active Life
Robert Bunshaft ’39, M.B.A. ’41, and his wife, Doris, played tennis almost every day for 50 years. Now in their 80s, they still meet...
by Nell Porter Brown
High Italian
In general, Italian food has been so thoroughly assimilated into the American diet that it no longer counts as “ethnic” fare. Pizza...
Extracurriculars
The University and its environs offer a robust mix of activities this fall, ranging from watching boat races on the Charles River and feasting...