Food

People gathered at a long, outdoor dining table set with wine glasses, candles, and flowers.

Harvard Squared | July-August 2024

Pioneer Valley Bounty

A local-food lovers’ paradise

by Nell Porter Brown

Spicy rice cake topped with fresh vegetables

Harvard Squared | July-August 2015

Meju’s Korean Fusion

The sister restaurant to Bibim in Allston opened earlier this year

by Laura Levis

Deuxave’s updated French menu, detailed

Harvard Squared | May-June 2015

Festive Fare, Afield

Celebrating the graduates and their families, without the throng

by Nell Porter Brown

Manchester’s old mills still form the heart of the city.

Harvard Squared | March-April 2015

Manchester, Redux

Art, history, and eclectic restaurants—less than an hour away

by Nell Porter Brown

A winter soupmaking workshop

Harvard Squared | March-April 2015

Grow, Pick, Cook

Bucolic Powisset Farm has a strong Community Supported Agriculture program.

by Nell Porter Brown

Moroccan roast chicken with onions, tomatoes, and raisins

Harvard Squared | January-February 2015

Sweet and Spicy

Moroccan Hospitality lives up to its name.

Apples grown at Apex Orchards in Shelburne, Massachusetts

Harvard Squared | January-February 2015

A World of Food

The Cambridge Winter Farmers’ Market opens for a fourth season.

by Nell Porter Brown

The Kirkland Tap & Trotter, a convivial bistro-cum-pub not far from Harvard Square, draws crowds for beers, burgers, and banana splits.

Harvard Squared | November-December 2014

Slinging Meat

A neighborly pub on the Somerville-Cambridge border

by Nell Porter Brown

<i>The Light Princess</i> at ART

Harvard Squared | November-December 2014

Extracurriculars

Events on and off campus during November and December

Chef/owner Alex Crabb shares the open kitchen with fellow cooks Tyson Wardwell and Nathan “Lazer” Phinisee.

Harvard Squared | September-October 2014

Attention, Please

Boston’s Asta is a tasty adventure

by Nell Porter Brown

Traditional artisans, such as spinners, demonstrate their skills at Strawbery Banke.

Harvard Squared | September-October 2014

Portsmouth, New Hampshire

Fall travel to New England’s seacoast offers art, history, biking, and great restaurants