Food

People gathered at a long, outdoor dining table set with wine glasses, candles, and flowers.

Harvard Squared | July-August 2024

Pioneer Valley Bounty

A local-food lovers’ paradise

by Nell Porter Brown

Harvard Squared | January-February 2018

Pork Bao and Bubble Waffles

Asian-fusion food with a Western twist at Chinatown's Shōjō restaurant

by Nell Porter Brown

Harvard Squared | November-December 2017

Bites from Eastern Europe

A Moldovan restaurant in Newton reflects rich culinary traditions.

by Nell Porter Brown

Harvard Squared | September-October 2017

A Neighborly Bistro

Branch Line serves brasserie-style fare in an historic Watertown setting

by Nell Porter Brown

Right Now | July-August 2017

The Rise of Vegan Culture

Studying how a movement went from activist activity to aspirational lifestyle

by Sophia Nguyen

Harvard Squared | July-August 2017

A Rural Retreat

Lincoln offers rich history, nature trails, local food, and art.

by Nell Porter Brown

Harvard Squared | July-August 2017

The Eating Is Easy

Massachusetts restaurants in lush country settings

by Nell Porter Brown

Harvard Squared | May-June 2017

Take a Break

Harvard Square’s caffeine and calories—galore!

by Nell Porter Brown

Harvard Squared | March-April 2017

Animal-Free Dining

Expanding vegetarian dining options in Greater Boston

by Nell Porter Brown

Harvard Squared | January-February 2017

Providence, R.I.

Car-free fun in downtown Providence

by Nell Porter Brown

Harvard Squared | January-February 2017

New in Town?

A sampling of Cambridge’s newest restaurants

by Nell Porter Brown