New England Regional
Global Kitchen
A French-Tunisian chef’s personal touch in Cambridgeport
by Nell Porter Brown
Latin Flair
Merengue brings authentic Caribbean/Latin American-style food to Boston.
by Nell Porter Brown
Extracurriculars
Things to do, see, and hear, in and around campus
The Mature Dating Game
A look at the world of dating for those over 45
by Nell Porter Brown
Eclectic Eating
Highland Kitchen, a Southern-inspired restaurant-bar, satisfyingly fills a Somerville niche.
by Nell Porter Brown
Extracurriculars
A calendar of events at Harvard
Keeping It Green
Profiles of Maryann Thompson, who practices sustainable architecture; Sarah Beatty, who founded a green building-supplies company; and David Hamilton, who works to preserve farmland
by Nell Porter Brown
Sushi Deluxe
A review of a Japanese restaurant, Douzo, in Boston
by Nell Porter Brown
Extracurriculars
Autumn events
Going Once…Going Twice…Sold!
New England’s auctions thrive
by Nell Porter Brown
Wine...and Dine
An Italian restaurant on Beacon Hill offers great food with its wine...
by Nell Porter Brown