Videos |

Video: Kosher Catering 101 - Dawn LaRochelle at work

Feast preparations by a caterer in a kosher kitchen, captured in a Harvard Magazine original video.

From The March-April 2011 Issue

A Harvard-trained lawyer, Dawn LaRochelle, J.D. ’96, owns a kosher catering business, Bete’ Avon! (Hebrew for bon appetit) in western Massachusetts. In this video, she explains some aspects of kosher eating as well as the techniques and challenges of catering a kosher feast—in this case, Tu B'Shevat, a Jewish festival of trees. 

Published in the March-April 2011 print issue under the headline “Kosher Catering 101,” in the section.

Related topics
Videos
Food
Alumni
Arts & Culture

You might also like

How AI Is Reshaping Supply Chains

Harvard Kennedy School lecturer on using AI to strengthen supply chains

This Astronomer is Sounding a Warning on ‘Space Junk’

As debris accumulates in low Earth orbit, the danger of destructive collisions continues to rise.

Understanding AI Vulnerabilities

As artificial intelligence capabilities evolve, so too will the tactics used to exploit them. 

Most popular

As weight loss medications become more common, Daniel Lieberman discusses the importance of preserving muscle.

There’s a growing movement to curb light pollution. It starts on your front porch.

The Harvard Arts Medalist wants his smash-hit Cats revival to reach “as many young queer people” as possible.

House - Email

Explore More From Current Issue

Star-filled night sky with the Milky Way arching over a rocky silhouette.

Science

There’s a growing movement to curb light pollution. It starts on your front porch.

A woman with long, silver hair rests her chin on her hand, wearing a black top.

Arts & Culture

Author and Harvard Divinity School writer-in-residence Terry Tempest Williams finds beauty in the world around us.

Graduates in caps and gowns celebrate joyfully, raising their hands in excitement.

Commencement

Conan O’Brien headlines a star-studded cast