HUDS leadership meets with Red’s Best CEO Jared Auerbach in the organization’s headquarters on Boston Fish Pier. From left to right: David Davidson (HUDS managing director), Bruce Calvert (director for residential dining operations), Martin Breslin (director for culinary operations), Jared Auerbach, Crista Martin (HUDS director for strategic initiatives and communications), and Akeisha Hayde (executive chef for residential dining)
Photograph by Jim Harrison
Photograph courtesy of Kamakura
Kamakura offers gem-like small plates in Boston.
Seafood ceviche at Celeste, in Somerville
Photograph courtesy of the restaurant
An eclectic array of favored restaurants in Greater Boston
Log-based cavities host nesting bees at the Arnold Arboretum.
Photograph by Jessica Lau
Greater Boston’s bee cultures
Jennifer 8. Lee
Photograph by Harvard Magazine/JC
Jennifer 8. Lee ’99 on the world of “emoji activism”
Last year, ArtWeek featured “art in the dark” projections on Boston Common.
Photographs courtesy of ArtWeek
ArtWeek 2019 offers hundreds of events around Massachusetts.
Enjoy an early spring stroll at Drumlin Farm Wildlife Sanctuary.
Photograph courtesy of Drumlin Farm Wildlife Sanctuary
Exploring nature through Mass Audubon
Chef Vinh Le in the kitchen
Photograph courtesy of Nem Kitchen
Boston-area Vietnamese cuisine