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Harvard Squared | All in a Day

Growing Pains

November-December 2014

The Wellesley College greenhouses offer winter pleasures like this fuchsia moth orchid.

The Wellesley College greenhouses offer winter pleasures like this fuchsia moth orchid.

Photograph courtesy of the Wellesley College Botanic Gardens

Sounds of burbling water comfort greenhouse visitors on a cold day.

Sounds of burbling water comfort greenhouse visitors on a cold day.

In the rear of the Hydrophyte House is a worn wooden bench where visitors may sit and listen to the burbling of a frog-shaped fountain and the erratic hissing of old pipes. Tropical pitcher plants hanging from baskets above ingest stray bugs, vines roam the walls, and stalks of sugar cane grow thick in one corner. Taking in the greenery and warm, moist air makes it possible to forgive the frigid winds swirling madly beyond the glass. “There’s always something growing, if not blooming, in the greenhouses,” says Gail Kahn, assistant director of the 22-acre Wellesley College Botanic Gardens, which include the Margaret C. Ferguson Greenhouses, completed in 1923. These shelter more than 1,100 specimens, many of them old and rare. There are black pepper plants; a Guadalupe palm and calabash and tamarind trees; cacti; bromeliads; and cycads. The 131-year-old camellia originally belonged to the college’s founders, Pauline and Henry Fowle Durant, A.B. 1841. Passionate horticulturists, the couple opened their collection of warm-weather plants to students, who also explored the flora growing in the meadows, woods, and waterways on and around the still-bucolic campus. Research and education remain the focus, but all visitors are welcome. Go soon to “catch sight of a Bird of Paradise in bloom,” says Kahn, “or the powder puff tree and some of the orchids.” Or even just to appreciate the historic greenhouses themselves. As early as this spring, they will be torn down to make way for replacements equipped with the most efficient climate-control systems and amenities. “They are charming and wonderful,” Kahn agrees, “but also past their prime.”

Harvard Squared

A guide to the arts and culture, history, cuisine, and natural beauty of Cambridge, Boston, and beyond

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