Despite winning multiple prizes, the film—produced by Mynette Louie ’97—has struggled to find an audience or turn a profit in an uncertain time for indie film.
A new documentary combines archival photographs and footage, interviews with former patients, and expert commentary to remember the tuberculosis epidemic in the United States.
In a public lecture at Harvard in December, Ferran Adrià described the development of techniques in use at his restaurant, elBulli—and how he became a chef who takes chances.