restaurants | Harvard Magazine

Erbaluce’s Simple Elegance

Sensuous Italian fare in Boston

12.16.11

Salads with Panache

Erin Wade’s Vinaigrette salad bistro serves organic, home-grown greens in Santa Fe.

10.19.11

Restaurants Rampant

Dining out is surging—yet there are reservations.

6.16.11

Pleasing Palates

Harvard Square offers plenty of lunch spots.

4.17.11

Back Bay Delights

French-style fare just this side of decadent

2.23.11

Nouveau Chinese

Cambridge restaurant East by Northeast offers multisensory delights.

12.16.10

Flour Bakeries Rising

Baker Joanne Chang ’91 has a new cookbook out, with recipes from her Flour Bakery + Café.

10.20.10

Reliably Enterprising

Vee Vee in Jamaica Plain turns out innovative food that is fresh, healthy, delicious, and modestly priced.

10.19.10

Fresh Italian Delights

The South End’s Coppa offers tasty tapas.

8.19.10

Local Tables

Where to eat during Commencement and reunion week

4.9.10

Sweet and Savory Souk

Sofra Bakery and Café specializes in small items with an Eastern Mediterranean accent.

3.1.10

Pickles and Grits

Tupelo, a new arrival, is a standout Southern restaurant in Inman Square, Cambridge.

1.1.10

Bistro on a Hill

A cozy Beacon Hill spot that’s a bit French

11.1.09

Bon Appétit

A French bistro in Boston’s South End

9.1.09

Joanne Chang Is All Atwitter

The alumna and other Boston restaurant owners enter the digital fray.

Articles tagged restaurants