Restaurants Rampant
Dining out is surging—yet there are reservations.
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Articles tagged food
Kosher Delights
Law School alumna Dawn LaRochelle left her law practice to become a caterer and restaurateur.
2.23.11
Chocolate à la Vietnamese
Two San Francisco sisters add Asian and other original flavors to their gourmet confectionery.
11.1.10
Flour Bakeries Rising
Baker Joanne Chang ’91 has a new cookbook out, with recipes from her Flour Bakery + Café.
10.20.10
Local Bounty
A cookbook writer and anthropologist, apple ice wine makers, and a fermentation aficionado celebrate New England food.
10.19.10
Fresh Italian Delights
The South End’s Coppa offers tasty tapas.
8.19.10
Ferran Adrià Announces Plans to Hang Up His Apron
The chef, who is known for daring experimentation and who is collaborating with Harvard scientists, says he will close his restaurant and instead devote his time and money to a culinary academy.
2.18.10
Theresa McCulla
Meet the director of Harvard Dining Services’ Food Literacy Project.
1.1.10
Food and Mood
Eating well and feeling good through the holidays
10.31.09
Al Fresco Dining
Warm-weather oases in and around Harvard Square
7.1.09
Latin Flair
Merengue brings authentic Caribbean/Latin American-style food to Boston.
3.1.09
The Harvard Center for Gastrophysics?
Harvard science labs and master chef Ferran Adrià confect a mutually beneficial partnership.
3.1.09
Chocolatier
Can the "food of the gods" help us live longer, healthier lives? Like red wine and green tea, the seeds of Theobroma cacao, which are…