Sweet Science
At the Leverett House Grill in the late 1980s, Joanne Chang ’91 first turned pro as a baker, selling four freshly baked chocolate chip…
3.1.08
Joanne Chang’s Sticky Buns
Get Chang’s sticky bun recipe and see how they’re made…
3.1.08
Joanne Chang Is All Atwitter
The alumna and other Boston restaurant owners enter the digital fray.
7.6.09
Flour Bakeries Rising
Baker Joanne Chang ’91 has a new cookbook out, with recipes from her Flour Bakery + Café.
10.20.10
Bake at 375
Joanne Chang of Flour Bakery will provide a cake for Harvard’s 375th birthday celebration.
6.22.11
The Making of the Cake
A step by step gallery of Joanne Chang ’91 assembling the 15-by-18-foot H-shaped red velvet cake for Harvard’s 375th birthday.