At the Leverett House Grill in the late 1980s, Joanne Chang ’91 first turned pro as a baker, selling four freshly baked chocolate chip…
Get Chang’s sticky bun recipe and see how they’re made…
The alumna and other Boston restaurant owners enter the digital fray.
Baker Joanne Chang ’91 has a new cookbook out, with recipes from her Flour Bakery + Café.
Joanne Chang of Flour Bakery will provide a cake for Harvard’s 375th birthday celebration.
A step by step gallery of Joanne Chang ’91 assembling the 15-by-18-foot H-shaped red velvet cake for Harvard’s 375th birthday.