Extras

Sara Houghteling’s first novel, Pictures at an Exhibition, tells the story of a young man who searches post-war Paris for both his lost love and his father’s stolen art collection.

Aerial photographer Alex MacLean documents the effects of the American lifestyle on the American landscape.

With his creative cuisine, Ferran Adrià probes the intersection of science and cooking. On a visit to campus last week, the world-renowned chef taught undergraduates, visited science labs, and signed an agreement for an ongoing collaboration with Harvard.

Using chocolate as their medium, Harvard scientists illustrate principles of physics and chemistry for children and their parents at a free public lecture—samples included.

A collection of modern French paintings is being exhibited for the first time at this Harvard-owned museum in Washington, D.C.

An innovative housing initiative with deep Harvard ties lets families who once lived illegally become homeowners.

Multimedia extras: an animated illustration of the fattening United States; a “virtual wok” to design healthy meals; a body-mass-index calculator; a diabetes risk quiz; audio interviews; and more