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July-August 2006
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Clergy Roar like Lions
Caroline Healey Dall (1822-1912) was a transcendentalist, early feminist, reformer, and sometime attendee at Harvard Commencements. Her diary was published last fall: Daughter of Boston: The Extraordinary Diary of a Nineteenth-century Woman, edited by Helen R. Deese, the Dall editor for the Massachusetts Historical Society. Here’s Deese on Dall commenting (on Thursday, July 18, 1861) on alumni Unitarians at dinner. “On a more somber occasion, the commencement that took place a few months after the beginning of the Civil War, Dall’s journal recorded in the form of a letter to her sister a debate over the goal of the war among the Unitarian clergy who had gathered for the annual Divinity School visitation: should the war’s purpose be to preserve the union, or to end slavery?” [She wrote:]
Fizzy, not too sweet. The Faculty Club has published A Proper Welcome, a lighthearted history of the club by its director, June Cuomo, complete with recipes for food and drink. In the latter category, the “Harvard Yard” is forcefully to the point: 4 ounces of Tanqueray No. 10 gin, stirred with ice, then served in a martini glass with a twist. The “Radcliffe Cooler” is more subtle: Crush 10 fresh raspberries and add 4 ounces lemon vodka and 1 ounce crème de framboise; chill until needed. To a pitcher filled with ice cubes, add 1 cup freshly squeezed grapefruit juice, 1 cup sparkling rosé, and the vodka-raspberry mix. Shake, strain, and serve in large martini glasses, garnishing each drink with raspberries and a swirl of grapefruit rind. For four. Other culinary matter: A dinner roll half eaten on March 14 at Dunster House by then-president Lawrence H. Summers was auctioned March 21 on e-Bay by Jonathan P. Hay ’06. It fetched $12.50.
Bodily changes. From an essay by Frederik C. Hansen, of Baltimore, in Fifty Years Out: Physicians Reflect on Our Times, a just-published collection by members of the Medical School class of 1953: “As I was growing up I was constantly amazed by the changes that were occurring in my body, and I generally looked with pleasant anticipation for what was coming next. Now as a superannuated adult who is growing down, the changes in my body are still quite interesting but the sense of pleasant anticipation is greatly diminished.” ~Primus V |
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