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Restaurant and Hotel Guide
Butterfish, An American Bistro, 5 Craigie Circle, Cambridge, (617) 497-5511. A hidden jewel located just outside of Harvard Square, Butterfish is a perfect place for dinner this spring. Enjoy fine American cuisine with international accents prepared by chef-owner Christopher Bussell in an elegant but casual atmosphere. www.butterfishbistro.com.
Harvest, 44 Brattle Street, Cambridge, (617) 868-2255. The restaurant boasts creative American cuisine, a full bar, and a comfort level right for everyone. Native seafood shares the menu with prime steaks, soups, salads, terrines, and daily risottos. www.the-harvest.com.
Holiday Inn Express Hotel & Suites, 250 Monsignor O'Brien Highway, Cambridge, (617) 577-7600. Superior service is standard at our convenient location. Guest rooms include microwaves, refrigerators, and coffee-makers. Complimentary continental breakfast buffet served daily. www.basshotels.com.
Inn at Harvard, The Atrium Dining Room, 1201 Massachusetts Avenue, Cambridge, (617) 491-2222. Innovative New England cuisine in a beautiful courtyard setting. Serving breakfast, lunch, afternoon tea, cocktails, and dinner. Complimentary valet parking with dinner. www.theinnatharvard.com.
Maison Robert, 45 School Street, Boston, (617) 227-3370. This Boston classic in the renovated Old City Hall was opened in 1971 by Lucien Robert and his wife, Ann, A.M. '56. Daughter Andrée and nephew Jacky, maître cuisinier de France, have since joined them. Classic and current French food is served in the elegant main dining room and bistro-style fare in the more informal café. Fine wines. Seasonal garden. Valet parking. www.maisonrobert.com.
