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New England Regional Edition

In this issue's New England Regional section:
Trails into History - Julien - Calendar: The Harvard Scene - Summer Events Directory - Service Directory - Retirement Directory - Shopping Guide - Tastes of the Town Dining Guide

ADVERTISING SUPPLEMENT

Campo de' Fiori, Holyoke Center, Harvard Square, Cambridge, (617) 354-3805. Whether you have only a few minutes for a quick bite, or you want to sit down and relax for a moment of dolce vita, at Campo de' Fiori, from morning to evening, you will experience the flavors of Rome, the joy of eating pane Romano--"...so appealing and golden, you have to wonder how the baker resists cutting off a piece and eating it on the spot," claimed the Boston Globe. Breakfast, lunch, and dinner.

Inn at Harvard, The Atrium Dining Room, 1201 Massachusetts Avenue (corner of Harvard and Quincy Streets), Cambridge, (617) 491-2222. Experience innovative New England cuisine in a beautiful courtyard setting. Serving breakfast, lunch, afternoon tea, cocktails, and dinner. Complimentary valet parking with dinner.

John Harvard's Brew House, 33 Dunster Street, Cambridge, (617) 868-3585. In an English pub atmosphere, John Harvard's Brew House serves ales and lagers--brewed fresh daily on the premises--that complement the fresh salads, Oriental Crispadillas, Old-Fashioned Chicken Pot Pie, and Brewer's Grilled Top Sirloin Steak. Brewery tours are available. www.johnharvards.com.

Terramia Ristorante, 98 Salem Street, North End, Boston, (617) 523-3112. "Terramia has become a hit with Boston insiders. The 40 seats are filled with savvy diners (including owners of other restaurants paying the ultimate compliment)," stated Bon Appétit in 1996. Fine wines available. Corporate events can be accommodated. At the top of the 1998 Zagat Survey's "Italian List for North and South," with a high rating of 26. Dinner only.

Up Stairs at the Pudding, 10 Holyoke Street, Cambridge, (617) 864-1933. The atmosphere, like the menu, is elegant: bowls of fresh flowers on the table, pink tablecloths, chandeliers, and rich hunter-green walls stretching up to high ceilings. Serving lunch, dinner, and weekend brunch. Outdoor herb garden.


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