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ANTICO FORNO, 93 Salem Street, North End, Boston, (617) 723-6733. Voted best traditional Italian restaurant by The Improper Bostonian. The Boston Globe raved, "Everything cooked in [the wood-burning oven] seems blessed." Lunch and dinner only. Catering and corporate events available.
THE ATRIUM DINING ROOM AT THE INN AT HARVARD, 1201 Massachusetts Avenue, Cambridge, (617) 491-2222. Experience innovative New England cuisine in a beautiful courtyard setting. Entrées include shrimp and scallop sauté, grilled veal chop, and wild mushroom risotto, served in style by the gracious Inn staff. Validated parking with dinner. Breakfast, lunch, afternoon tea, cocktails, and dinner.
MAISON ROBERT, 45 School Street, Boston, (617) 227-3370. This Boston classic in the renovated Old City Hall was opened in 1972 by Lucien Robert and his wife, Ann, A.M. '56. Lucien's nephew Jacky Robert, maître cuisinier de France and principal chef, offers classic and contemporary French food with Asian accents. Fine wines. Valet parking.
TERRAMIA RISTORANTE, 98 Salem Street, North End, Boston, (617) 523-3112. "Terramia has become a hit with Boston insiders. The 40 seats are filled with savvy diners (including owners of other restaurants paying the ultimate compliment)," stated Bon Appétit in 1996. Fine wines available. Corporate events can be accommodated.
UPSTAIRS AT THE PUDDING, 10 Holyoke Street, Cambridge, (617) 864-1933. The atmosphere, like the menu, is elegant-- worthy of the venerable Hasty Pudding Club, this restaurant's downstairs neighbor. Lunch and dinner. Weekend brunch, Saturday and Sunday.
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